Today I got fed up. My plan was to eat lunch in the kitchen (not my usual method of studying) while typing on my computer without the distraction of the internet (we don’t have wireless; that is another blog post in itself). I was following this plan until I got writer’s block. Then I looked around and decided to take a break to wash my dishes and a few of the random spoons, forks, and knives that have accumulated in a pile for about the last, oh, three weeks or so. Suddenly, as I was walking to the sink, I decided to fully take matters into my own hands. I was suddenly transformed into Flora Poste (if you haven’t read Cold Comfort Farm, you should). All of the random, dirty dishes lying around the countertop were dumped into the sink—everything in the spoon, fork, and knife pile, all of the mugs, the wine glass, the scissors, the can openers. Everything that could be washed was going to be scrubbed.
(It should be noted that this mood has come upon me before, but not with the vengeance that it did today. I’ve washed the utensils before when the workmen were scheduled to come to replace the countertops. If it was between doing everyone’s dishes and waking up early in the morning to angry workmen who couldn’t do their job because of the vile mess in the sinks, then I was going to take one for the team. Moving on.)
This time, my cleaning frenzy was going to be even more obsessive compulsive than ever before. All of the large utensils, such as wooden spoons, would go into one glass. In a smaller glass went all of the normal-sized spoons, forks, and knives. And into a small glass tumbler went all of the tiny spoons that we seem to have. Oh, and before this, I broke out my anti-bacterial spray and paper towels to clean a space of the counter beside the rice cookers on the far end of the counter. My thought was that someone would take the hint. So all of these glasses were arranged in order of height, and all of the other mugs and the ice tray (not sure if that is what that thing is) were arranged beside them. One of the can openers I adopted (just like the measuring cup) since no one seemed to want to take responsibility for it.
This done, I noticed the drying rack. For some weeks, I have contemplated the residue that has accumulated in the bottom. I had been trying to avoid thoughts of what was happening to my clean dishes after putting them in this plastic repository soiled by the dirty dishes that seem to make their way into it, especially in the small compartments for the utensils (incidentally, who puts dirty spoons in the drying rack? What kind of a person does that?). So I decided that this grey thing was going to get the same treatment. After using copious amounts of anti-bacterial spray (applied twice in some areas on the drying rack and the sink and counter underneath it), I was almost satisfied.
I have been personally offended by those metal strainers that fit into the drain and are designed to catch food that you don’t want to go down the drain. Why do they offend me? They are habitually removed from the sink, often with food still in them, and are placed on the counter. How can this in any way be sanitary? I ask you. I have a sneaking suspicion that sometimes the cleaning man does this, but I can’t confirm it. Well, one of these things has been sitting on the counter near the drying rack where most of the clean skillets go. Back into the sink went this health hazard and the effect of its presence erased by said anti-bacterial spray.
Sometime during my drying rack scrubbing, the cleaning man arrived. I usually follow the strategy of getting out of his way so that he can do his job. Sometimes if our stuff is in the way, he won’t clean that area. And in my mood, I wanted him to clean as much as possible. So finished up and vacated the kitchen. It makes me happy to think that the stove and the trash cans will be clean when I go back in.
At this point in my rant, I feel that it’s necessary to say that I’m not a germophobe. Despite what you might be thinking about obsessive compulsion and irrationality, I really am okay. I’ve just been living with all of this for so long that I decided that the only way that it would be cleaned was if I did it myself.The refrigerators just might be next . . .